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Dinner
Menu • Lunch
Menu
Pub Menu
Beer Menu
March 26th 2008
| Critics often debate whether there is a
truly “American” food. Anyone who has dined at The Church Brew Works
would answer that argument with a resounding yes. Everything on the menu
is a culmination of the great culinary traditions found throughout the
United States. Chef Jason Marrone and Sous Chef
Cory Burns
have
assembled a group of dishes which strike the balance between hearty and
heavenly.
Our selective group of appetizers - or starters as we call them - get the meal going in the right direction. The Untraditional Pittsburgh Pierogies are an ever changing addition to The Church Brew Works menu. Whether it is the rattlesnake and cactus or the buffalo with chili there is always something different inside. If none of the starters pique the interest, the Seven Onion soup is a classic addition to any meal. Bread and a house salad are served with all entrees with ala carte pricing. Topped with grains available from brewing beer, the Ciabatta bread is served with a basil-infused olive oil. The house salad is made with baby greens, plum tomatoes and comes with a variety of dressings - including our Celestial Gold dressing made from The Church Brew Works Celestial Gold beer. The dinner entrees are a diverse collection of dishes sure to please every palate. From the Buffalo and Wild Mushroom Loaf to the Surf and Turf or even the Vegetarian Stir Fry, The Church Brew Works has something for everyone. The Church Brew Works entrees take “everyday” food and add an upscale flair to make the dining experience a truly unique one. The selections represent a merging of tradition and innovation of the culinary styles popular in the United States. Our dinner entrees start at $15.95. If you are looking for something a little lighter in the evening, you can order from the “pub” menu. The pub menu, which starts at 4 p.m. with the dinner menu, is a selection of sandwiches and pizzas. One of The Church Brew Works best known and most loved items, the wood fired pizzas are second to none. From the hearth of our wood fired oven, these pizzas are baked to perfection with various Pennsylvania hardwoods. Whether it is the traditional pizza, exotic mushroom pizza or spinach and feta pizza, these gems are worth trying. Don’t forget to try the Pittsburgh Pierogie Pizza! It consists of potato puree, sautéed onions, garlic and cheddar. The pub menu does not stop there. There is a variety of specialty sandwiches to enjoy in the evenings. The Chargrilled Buffalo Burger or Chargrilled Chicken are hearty additions to the pub menu. However, the Chargrilled Salmon and Vegetarian Wrap are generous enough to satisfy the appetite and light enough to keep you going. Sandwiches start at $5.95. Even though The Church Brew Works has wonderful dinners, our lunch menu is equal in taste and quality. Most of the dinner entrees are served for lunch in smaller portions. These entrees include Ciabatta bread. As with any great meal, a dessert can be the perfect ending. Make sure someone in your group tries our Signature malted Bread Pudding made served with a cinnamon infused reduced Pious Monk Dunkel sauce. Another specialty of The Church Brew Works is our handmade ice creams. The Church Brew Works is the only restaurant in the country to take the wort from the brewing process and boil it down into a molasses like syrup and make small batch Ice Cream. We have teamed with Pittsburgh’s own Dave & Andy’s Ice Cream to make such flavors as Cinnamon Snazz, Belltower Chocolate Ale, Pipe Organ Crunch, Golden Vanilla and a low fat Yogurt Delight. The joint venture in ice cream making brought the attention of USA TODAY who voted Dave & Andy’s the 5th best ice cream in the country. Our desserts are rich and wonderful. They are even good enough to come in and eat while just taking in the scenery. The selection changes a bit from week to week to incorporate different seasonal selections. However, The Double Chocolate Mousse Cake and Tiramasu are perennial favorites. |
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Starters•Soups
Dinner
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Entree Salads
• Sides
Specialty
Beverages & Desserts
Beer Menu
Shrimp Spanikopita
a flaky pastry stuffed with spinach, feta, and onion and drizzled with red pepper and chive oils ~ 8.5
Traditional Pierogies
stuffed with potato and cheese and served with sautéed onions, butter, and sour cream ~ 6.5
Untraditional Pierogies
a unique twist to a traditional Pittsburgh favorite, ask for today’s
presentation ~ 7
Chicken & Andouille Quesadilla
with jack cheese, black beans, jalapeno, and tomato salsa and served with a cilantro sour cream ~ 9
Traditional Hummus
classic hummus served with pita triangles ~ 7
Breaded Brie
served warm with fig-apple chutney, port wine reduction, and French style
bread ~ 9.5
Spinach, Feta, & Smoked Gouda Dip
served warm with wood fired flat bread ~ 7.5
Traditional Buffalo or BBQ Style Wings
served with celery and bleu cheese dressing ~ 8.5
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Farfalle Pasta with Shrimp
tossed with mushrooms, red onions, and fresh basil and finished with a garlic cream sauce ~ 17.5
Exotic Mushroom Ravioli
Mushroom blend, tomatoes, and ricotta cheese, served with a pesto cream ~18
Vegetarian Stir Fry
Asian marinated tofu, crispy seared oriental vegetables, and rice noodles in a soy-ginger-garlic sauce ~ 15.5
Mango Curry Medley
baby bok choy and assorted vegetables sauteed in a mango-curry sauce and served over rice noodles ~ 16
add char-grilled chicken ~ 19
Crab Cakes
sautéed Maryland crab cakes, new potato-corn hash, chive
crème fraiche ~ 23
Chicken & Shrimp Jambalaya
with andouille sausage, tomatoes, rice, and creole spices ~ 18
Catch of the Day
ask your server for today’s presentation ~ Market Price
Chicken Pot Pie
fresh vegetables and thyme in a rich sauce and topped with a golden
crust ~ 15
Buffalo & Wild Mushroom Meatloaf
Michigan gold mashed potatoes, fresh vegetables, and roasted tomato
demi glace ~ 15.5
Char-Grilled Salmon
brown sugar-bourbon glazed, sweet potato mash, sautéed spinach ~ 17.5
Buffalo Cowboy Cut Ribeye
dry aged Colorado raised bone-in buffalo ribeye, char-grilled and served with sweet potato mash, broccolini, and creole butter ~ 32
Pork Chop
herb marinated, served with saffron-goat cheese risotto,
and sauteed broccoli-red pepper medley ~ 18
Filet Mignon
char-grilled and served with roasted garlic-gold mashed potatoes, broccolini, and red wine reduction ~26
Kobe Sirloin Steak
Kobe Beef, also known as Waygu, is famous for its incredible marbling and intense flavor. We procure ours exclusively from Morgan Ranch located deep in the Sand Hills of Nebraska. Free range and 100% natural!
ask your server for today’s presentation ~ 28
* add a crab cake to any chop house selection~ 9
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Side Salads & Extras
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Starters
• Soups
Lunch
Entrees
Wood Fired
Pizza • Entree
Salads • Sandwiches
• Sides
Specialty
Beverages & Desserts
Beer Menu
Shrimp Spanikopita
a flaky pastry stuffed with spinach, feta, and onion and drizzled with red pepper and chive oils ~ 8.5
Traditional Pierogies
stuffed with potato and cheese and served with sautéed onions, butter, and sour cream ~ 6.5
Untraditional Pierogies
a unique twist to a traditional Pittsburgh favorite, ask for today’s
presentation ~ 7
Chicken & Andouille Quesadilla
with jack cheese, black beans, jalapeno, and tomato salsa and served with a cilantro sour cream ~ 9
Traditional Hummus
classic hummus served with pita triangles ~ 7
Breaded Brie
served warm with fig-apple chutney, port wine reduction, and French style
bread ~ 9.5
Spinach, Feta, & Smoked Gouda Dip
served warm with wood fired flat bread ~ 7.5
Traditional Buffalo or BBQ Style Wings
served with celery and bleu cheese dressing ~ 8.5
Chicken Pot Pie
fresh vegetables and thyme in a rich sauce and topped with a golden crust ~ 12
Chicken & Shrimp Jambalaya
with andouille sausage, tomatoes, rice, and creole spices ~ 12
Char-Grilled Salmon
brown sugar-bourbon glazed, sweet potato mash and sautéed spinach ~ 13
Vegetarian Stir Fry
asian marinated tofu, crispy seared oriental vegetables, and rice noodles in a soy-ginger-garlic sauce ~ 11
Grilled Chicken Breast
char-grilled chicken breast, seasonal vegetables, topped with a tomato-red wine demi-glace ~ 9
Farfalle Pasta with Shrimp
domestic mushrooms, red onions, and fresh basil finished with a garlic cream sauce ~ 10
Maryland Crab Cake
sautéed, new potato-corn hash, and finished with a chive crème fraiche ~ 12.5
Buffalo & Wild Mushroom Meatloaf
oven roasted, Michigan gold garlic mashed potatoes, and seasonal vegetables served with a roasted tomato demi-glace ~ 12
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Shinkasa Cheese Steak
sliced kobe beef, provolone and grilled red peppers and onions served on a freshly baked hoagie roll ~ 11
Jumbo Breaded Cod
breaded cod fillet served on a freshly baked hoagie roll ~ 10
Southwest Chicken Wrap
char-grilled chicken, jack cheese, tomatoes, black beans, and mixed greens, chilled and served in a jalapeno-cheddar tortilla with a poblano and cilantro mayo ~ 9
The Californian
black bean hummus, red onions, alfalfa sprouts, baby greens, tomatoes, and a roasted garlic-red pepper cream cheese served on whole wheat bread ~ 8
*Char-Grilled Buffalo Burger
made from 100% buffalo meat, char-grilled to your liking and served on a Kaiser roll ~ 9
Eggplant Parmesan Sandwich
lightly breaded eggplant, roasted tomato sauce, and provolone cheese served on ciabatta bread ~ 8
Beer Battered Club
turkey, ham, and swiss cheese served on sourdough bread dipped in a beer batter and griddled ~ 8
Pulled Pork BBQ Sandwich
slow roasted pulled pork with homemade BBQ sauce and served on ciabatta bread ~ 9
Italian Chicken Sandwich
chicken, pepperoni, ham, provolone cheese, tomato, and a pesto aioli served on ciabatta bread ~ 9
|
Side Salads & Extras Sweet Potato Fries with chipotle ketchup ~ 5 |
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Starters
• Soups • Savory Wings
Sandwiches
• Wood Fired
Pizza • Entree
Salads • Sides
•
Specialty
Beverages & Desserts
Beer Menu
Shrimp Spanikopita
a flaky pastry stuffed with spinach, feta, and onion and drizzled with red pepper and chive oils ~ 8.5
Traditional Pierogies
stuffed with potato and cheese and served with sautéed onions, butter, and sour cream ~ 6.5
Untraditional Pierogies
a unique twist to a traditional Pittsburgh favorite, ask for today’s
presentation ~ 7
Chicken & Andouille Quesadilla
with jack cheese, black beans, jalapeno, and tomato salsa and served with a cilantro sour cream ~ 9
Traditional Hummus
classic hummus served with pita triangles ~ 7
Breaded Brie
served warm with fig-apple chutney, port wine reduction, and French style
bread ~ 9.5
Spinach, Feta, & Smoked Gouda Dip
served warm with wood fired flat bread ~ 7.5
Traditional Buffalo or BBQ Style Wings
served with celery and bleu cheese dressing ~ 8.5
TOP OF PAGE • Dinner • Lunch • Pub • MENU • BEER • HISTORY • INFO • HOME • EMAIL
Shinkasa Cheese Steak
sliced kobe beef, provolone and grilled red peppers and onions served on a freshly baked hoagie roll ~ 11
Jumbo Breaded Cod
breaded cod fillet served on a freshly baked hoagie roll ~ 10
Southwest Chicken Wrap
char-grilled chicken, jack cheese, tomatoes, black beans, and mixed greens, chilled and served in a jalapeno-cheddar tortilla with a poblano and cilantro mayo ~ 9
The Californian
black bean hummus, red onions, alfalfa sprouts, baby greens, tomatoes, and a roasted garlic-red pepper cream cheese served on whole wheat bread ~ 8
*Char-Grilled Buffalo Burger
made from 100% buffalo meat, char-grilled to your liking and served on a Kaiser roll ~ 9
Eggplant Parmesan Sandwich
lightly breaded eggplant, roasted tomato sauce, and provolone cheese served on ciabatta bread ~ 8
Pulled Pork BBQ Sandwich
slow roasted pulled pork with homemade BBQ sauce and served on ciabatta bread ~ 9
Italian Chicken Sandwich
chicken, pepperoni, ham, provolone cheese, tomato, and a pesto aioli served on ciabatta bread ~ 9
WOOD FIRED BRICK OVEN PIZZAS
Lunch Size Pizza Available at Lunch Time ONLY!
Traditional Cheese Pizza
Large ~ 12.5 Lunch ~ 8
Pepperoni Pizza
Large ~ 14 Lunch ~ 8.75
Artichoke, Spinach, & Feta Pizza
Artichokes hearts, spinach, red onion, plum tomatoes, feta and parmesan cheese
Large ~ 14 Lunch ~ 8
Portobello Pesto Pizza
Pennsylvania Portobello mushrooms, basil pesto, red onion, calamata olives, provolone and parmesan cheese
Large ~ 13.5 Lunch ~ 8
Chicken & Spinach Alfredo Pizza
Chicken, spinach, garlic-parmesan sauce, red onion, provolone and mozzarella cheese
Large ~ 15 Lunch ~ 9.5
Pittsburgh Pierogie Pizza
Potato puree, sautéed onions, garlic, and cheddar cheese
Large ~ 13.5 Lunch ~ 8
Cinco Fromaggio Pizza
Blend of five cheeses, olive oil, garlic, basil, and pine nuts
Large ~ 13.5 Lunch ~ 8
Chicken & Andouille Pizza
Chicken, andouille sausage, basil oil, plum tomatoes, red onion, and jack cheese
Large ~ 15 Lunch ~ 9.5
Garden Plum Tomato Pizza
Plum tomatoes, basil, garlic, olive oil, and mozzarella cheese
Large ~ 13 Lunch ~ 8
Pizzas are baked in our authentic wood
fired oven.
The oven is fueled solely by the burning of the hardwoods which give
the pizzas their unique flavor.
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prepared fresh on the premises daily.
Featured Soup
made fresh daily, ask for today’s presentation
Cup ~ 3 bowl ~ 4
Seven Onion Soup
laced with our Pious Monk Dunkel Lager and topped with homemade croutons and provolone cheese
Cup ~ 4 bowl ~ 5
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Grilled Turkey & Watercress Salad
baby greens, fried sweet potato curls, pistachios, sun-dried cranberry vinaigrette ~ 11
*substitute char-grilled shrimp or salmon ~ 15
Traditional Pittsburgh Style Salad
char-grilled chicken, mixed greens, french fries, jack cheese ~ 10.5
*substitute buffalo style chicken tenders ~ 11.5
*substitute char-grilled shrimp or salmon ~ 14.5
*substitute sliced kobe beef ~ 15.5
Couscous Salad
chilled marinated Israeli couscous, baby greens, spinach, marinated artichokes, pine nut crusted chevre, red pepper vinaigrette ~ 11
*add char-grilled chicken ~ 14
*add char-grilled shrimp or salmon ~ 16
Classic Chicken Caesar Salad
romaine lettuce, diced tomatoes, croutons, almonds, classic caesar dressing ~ 11
*substitute chicken tenders ~ 12
*substitute char-grilled shrimp or salmon ~ 15
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Specialty Beverages
Handcrafted Birch Beer ~
Handcrafted Cream Soda~
Desserts
Malted Bread Pudding ~ 4.5 ala mode ~ 6
Malted Ice Cream ~ 4
Ice Cream Sundae – malted ice cream, choice of housemade sauce, nuts, whipped cream. ~ 5
Double Chocolate Mousse Cake – served with malted caramel sauce ~ 6
Brewmisu – a top selling twist to an Italian Favorite ~ 5.5
Seasonal Cheesecake ~ 6
Seasonal Creme Brulee ~ 6
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